The black bean noodles are the best thing here. Made with fresh thick noodles with just the right amount of slight chew and served with a generous amount of black bean sauce and little chunks of lean roast pork in the sauce that you mix with the noodles. Their homemade dumplings are decent and their vegetables are good. Nice clean place and good service. I like they refill complimentary kimchee and pickled radishes on your table.

Been a year since I came here but I was craving black bean noodles so this was the place to go! Came here on a Friday evening as a group of 6 and thankfully we were seated immediately! Hot tea and sides (kimchi and radish) were served promptly and we ended up ordering a bunch of different items to share. Their portions overall are very generous so I would highly recommend sharing if you come here with friends/family! The black bean noodles are nice and chewy and the sauce is savory, sweet, and packed full of veggies as well as some thin slices of meat (pork if I'm not mistaken). Their spicy sauteed string bean with chicken was also a hit with my friends and I. It was very saucy and flavorful and the string bean was cooked perfectly, not too soft or raw/crunchy. The fried meat dumpling appetizers were way bigger than expected in size and were packed with filling! Really crispy on the outside and slightly bland, but went well with some soy sauce dipping. Their sweet and sour pork with red sauce was also good. The batter was light and crisp and the veggies were again, neither too soft nor undercooked. I liked that you can have the sauce on the side to preserve the crisp texture of the dish. Their beef chow mein was also quite good. It used the same noodles as the black bean noodle dish which was a bit unexpected but the flavor of the dish itself was typical of chow mein, a bit oily and savory with a medley of bean sprots, scallions, and carrots. Service was attentive and the ambience was casual and enjoyable. Prices are pretty reasonable given the portions so I would definitely recommend coming here!

3.5 STARS Beijing Restaurant isn't your typical Chinese resto. It's like they're living in 2030. Their Chinese entrees are priced 25%-70% higher than other Chinese restos in the area. They're not upscale and they're not using premium ingredients so what am I missing? School me. Since opening in 2014, Beijing Restaurant has been a staple in Santa Clara for Junghwa, Korean-style Chinese food (sister businesses: Roll N Noodle & Two Zone Chicken closed during the pandemic). It's a cuisine created by Chinese immigrants in Korea. Open for takeout, delivery, and indoor dining. No more outdoor dining. During the pandemic, we did outdoor dining and had an underwhelming experience but recently gave them another chance. This time for delivery since I had a UberEats discount. D I N E - I N // April 2022 // 3 STARS For outdoor dining, food was served in takeout boxes with disposable utensils. Best part of the meal? The complimentary goguma mattang: candied sweet potatoes - so delicious and addictive! * Complimentary Banchan: Kimchi + yellow pickled radish * B3 Mandu - Steamed Meat Dumplings (6 pc - $9.95) // 3 Stars: https://tinyurl.com/4zjnh5jv Standard - chewy wrapper with a savory pork filling but large air bubbles and bland. Other than packets of soy sauce, no dipping sauce was provided. * H11: Deep Fried Prawns in Hot Pepper Sauce ($23.95) // 3 Stars Plump shrimp with a good savory, mildly spicy sauce with a kiss of sweetness. Arrived completely soggy tho since the box was sealed with no vents. * J1: Jjajangmyeon: Black Bean Noodles ($10.95) // 3 Stars A variation of Chinese zhajiangmian, the jjajangmyeon's black bean sauce had good savory sweet flavor with bits of pork, potatoes, onions, and mushrooms. Noodles were overcooked and clumped together. D E L I V E R Y // October 2024 // 4 STARS * Complimentary Banchan: Kimchi + yellow pickled radish * J14: Jaengban Jajang - Spicy Dry Fried Black Bean Seafood Noodle Plate ($26.95) // 4 Stars: https://tinyurl.com/2znv2a4j Sister to jjajangmyeon, jaengban jajang is the way to go if you have more than 2 people. The stir-fried black bean noodles were glossy and chewy, tho were overcooked so it was missing that QQ bouncy chew. Chockfull of shrimp, octopus, potatoes, mushrooms, and onions. Good heat with a savory sweetness. Def eat with the yellow pickled radish for refreshing, acidic in-between bites. Def like this better than their jjajangmyeon. * G8: Tangsuyuk - Sweet & Sour Pork, Beijing style ($23.95) // 3.5 Stars - Requested jjikmuk style w/ red sauce on the side Arrived fully sealed with no vents but luckily the pork wasn't soggy since it was nekkid (sauce on the side). The fried strips of pork were crispy and tender with some slightly fatty pieces. The onions, carrots, and bell peppers were still raw. Canned pineapples for sweetness. I personally like the radioactive Chinese-American red sweet & sour sauce more than the usual Korean-style orange sweet & sour sauce. * F2: Mongolian Beef ($24.95) // 4 Stars Tender, savory slices of beef served with crisp green and white onions. Topped with fried vermicelli noodles for texture. Menu said, it's "spicy" but it's not. Couldn't detect wok hei and I don't think they velvet the beef (didn't have that obvs softness). * Rice ($2 x2) Properly cooked. No goguma mattang included for delivery orders. =( S E R V I C E Cordial and prompt. Delivery took 40 minutes (about 8 minutes away). A M B I A N C E Bustling with a mainly Korean crowd on the weekends. There's about a dozen tables inside and several private rooms. P A R K I N G Shared parking in the plaza. Overall, decent Korean-style Chinese fare with improvements needed on noodle cook time and packaging of fried foods. I prefer Paik's more (didn't care for Tong Soon) but I rather support a small local business over a large chain.

Really amazing 炸醬麵 / jjajjangmyeon. Hearty portions. Many people ordered their fried shredded pork so also gave it a try; a bit too dry and did not taste like pork for me personally. Will try the walnut shrimp and Peking duck with larger group next time.

Jajangmyeon go to spot for me although the portions I must warn are quite small - almost only good for 1 person. I've also had the tangsuyuk here and it was kind of as you'd expect - lightly tangy sauce and fried pork. Overall it's a solid spot just a little too small portion wise.

Never had Korean and Chinese fusion before and we shared this family style! Great potions and service and quick. You definitely get a homey vibe! - -- -- - XO Sauce Seafood Chow Fun Orange Chicken Spicy Sautéed String Bean with Beef Dry Fried Black Bean Seafood Noodle Plate

Food: The side dishes are the usual: Yellow pickled radish and Cabbage kimchi. Jjangmyeon: 5/5 Delicious chewy noodles, a thick rich sauce, good flavor. Can't go wrong with this dish. I accidentally ordered the smaller bowl but still felt very full after eating it. Jjampong 5/5 Chewy noodles, a slightly spicy and tart flavor, Hearty seafood tasting broth There's a good amount of textures and flavors. Some included are bok choy, clams, shrimp, carrots and octopus! This dish feels like it would be the perfect dish on a cold autumn or winter day and it comes in such a large dish, that it can easily feed three people. Service: A bit slower than usual but I also came at lunch hour on a weekend so the restaurant was busy! Ambiance: Same as it was in my last review. This place is still a great place to bring friends and family to for a casual, delicious meal.

Korean Chinese. Alot on the menu. All the things we got were pretty good. Black bean noodle, Spicy seafood noodle soup, Fried rice and Sweet sour pork. Quantity isn't bad and had a decent amount. I think the seafood soup could have had more seafood. The Black noodles had a yummy sauce that wasn't salty. The fried rice was fluffy and flavorful. The pork went well with the sweet sauce Good for family style. Service was quick for Togo. Would go back to sit there to eat. Small but clean

If you're craving for sumptuous and savory Chinese cuisine, this restaurant offers a wide range of dishes to satisfy your appetite. I was surprised how this small restaurant can offer so much good food choices, it was hard to decide which one to pick. All of the food we tried were good. The Wonton Noodle Soup has good amount of noodles and toppings. The broth was light but not bland. The Chicken with Garlic Sauce was tasty. It pairs well with white rice. The Chow Fun was also good with enough meat and veggies. We also tried the Salt and Pepper Squid, which is seasoned well. All of the plates were of sharing size, estimate at $20 per dish. For sharing or for family meal, it's a good deal. The service was fast even if the restaurant was packed during dinner time. The place was small and the tables are relatively close to each other. They do have 3 small private rooms small gatherings. Overall it was a pleasant food experience for our taste buds and we'll surely come back.